This site uses cookies to store information on your computer. Some of these cookies are essential to make this site work and others help us to gain insight into how it is being used.
More
These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking some simple links. We also use some non-essential cookies to anonymously track visitors or enhance your experience of this site. If you're not happy with this, we won't set these cookies but some nice features on the site may be unavailable. To control third party cookies, you can also adjust your browser settings. If you wish to view any policies or terms of usage that you cannot find on this website, please contact us. You can change your mind and opt-out at any time by clicking the ✻ icon above.
I consent to cookies
I don't consent to cookies

Skyros Blog

< Back

Keep the Skyros feeling going with our favourite recipes from the holidays

As the season at Skyros comes to an end, many of us find ourselves longing for the warmth, the community, and, of course, the delicious food that made our holidays so special. While we may not be able to bring the Greek sunshine and hospitality back home, we can certainly recreate the flavours that remind us of our magical time on the island. Here are three of our favourite recipes from Atsitsa that you can make at home to keep the Skyros spirit alive all year round.

How to Make a Classic Greek Salad

Nothing says "Greek summer" like a fresh, vibrant Greek salad. This simple yet flavorful dish is a staple at Atsitsa, and it’s incredibly easy to recreate at home.

Ingredients:

Instructions:

  1. Shock the onion (optional): Thinly slice the red onion into half moons. If you want to mellow its raw taste, soak the slices in a bowl of ice water with a teaspoon of red wine vinegar for about 10 minutes.
  2. Prep the veggies: Slice the tomatoes into bite-sized pieces. Partially peel the cucumber into a stripe pattern, then slice it into half moons. Slice the green bell pepper into rings.
  3. Assemble: Place all the veggies in a large serving dish, along with the Kalamata olives. Remove the onions from the ice water and add them to the platter. Sprinkle it with oregano and a pinch of salt.
  4. Enjoy: Serve immediately and enjoy the fresh, tangy taste of a Greek summer!

 

 

Lorraine's Veggie Moussaka

This hearty vegetarian moussaka is one of the comfort foods that instantly transports you back to the communal dinners at Atsitsa. It’s rich, flavorful, and perfect for those cosy winter nights when you need a taste of Greece.








 

 

 

 

 

Serves 4
Ingredients:

Instructions: 

  1. Prep the aubergines: Wash and slice the aubergines. Place them in a colander, sprinkle liberally with salt, and leave for at least half an hour to drain the bitter juices.
  2. Cook the sauce: Chop the onions and garlic, and fry in olive oil until golden. Add the chopped tomatoes, bay leaf, salt, pepper, cinnamon, oregano, and red wine. Cook for at least 30 minutes until you have a rich sauce, adding water if necessary.
  3. Prepare the aubergines: Rinse the aubergine slices under the tap, pat them dry with kitchen paper. You can either fry them or bake them in the oven at 180°C for about half an hour with a sprinkle of olive oil.
  4. Assemble: Add the chopped walnuts to the sauce. Layer half the aubergines in a baking pan, ladle the sauce over, then cover with the rest of the aubergines.
  5. Top: Whisk the yoghurt with the eggs, a little nutmeg, and salt. Pour over the aubergines, sprinkle with grated cheese and sesame seeds, and bake at 180°C for about 40 minutes, until the topping is set and golden.
  6. Serve: Enjoy this rich, comforting dish with a glass of wine and imagine you’re back at Atsitsa!

Loukoumades - Greek Honey Balls
For a sweet treat that brings a taste of Greek tradition to your home, try making Loukoumades. These crispy, honey-soaked dough balls are a favourite at Skyros, perfect for sharing with friends or indulging on a quiet evening.

 

 

 

 

 

 

 

 

 

Ingredients:

For the Topping:

Instructions:

  1. Prepare the dough: In a large bowl, combine all the dough ingredients. Cover with a damp tea towel and let it rise in a warm place until tripled in size, about 30-45 minutes.
  2. Heat the oil: In a deep pan, heat plenty of frying oil over high heat.
  3. Form the loukoumades: Dip a teaspoon in cold water, then use it to scoop small amounts of dough into the hot oil. Fry the dough balls for 1-2 minutes on each side until golden.
  4. Drain: Use a skimmer to transfer the Loukoumades to paper towels to drain excess oil.
  5. Top and serve: Drizzle with honey, sprinkle with icing sugar, cinnamon, and walnuts. Serve warm and enjoy the crisp outer edges and soft, spongy insides of this delightful treat.

Bringing Skyros to Your Home

These recipes are more than just food; they’re a way to bring the Skyros experience into your everyday life. As you prepare and enjoy these dishes, you’ll be reminded of the warmth, the community, and the simple joys of life that Skyros offers. So, grab your ingredients, put on some Greek music, and let the memories of your holidays fill your home.

 

Join us here for news of the Skyros holiday programme. Be the first to know. 

Comments

There are no comments yet. Why not be the first?

Share this page
Share on Twitter Share on Google Plus
Join Skyros

Join Skyros

We'll keep you up to date with the latest Skyros news, special promotions and tips from our inspirational facilitators.

We respect your privacy and will never share your email address.

Join Skyros and be first to know.

Have you been on a Skyros holiday before?